Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and potato bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Potato Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Potato Bake is something which I’ve loved my entire life.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This Chicken Potato Bake is one of my go-to dishes. I have served it more times than I can remember, and every time it is a big hit in the family.
To get started with this recipe, we have to first prepare a few components. You can have chicken and potato bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Bake:
- Prepare 6 medium Boneless, Skinless Chicken Thighs
- Take 1 large Yellow Onion, sliced in wedges
- Take 5 medium Red Potatoes, quartered
- Get 1 Lime, sliced in half and juiced
- Make ready 1/3 cup Olive Oil
- Prepare 7 clove Garlic (skin on and crushed)
- Make ready 1/4 cup Paprika
- Prepare 3 tbsp Honey
- Prepare 1 tbsp Lemon Pepper Seasoning
- Get 3 tbsp Oregano
- Get 1 Salt and Pepper
You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Its your dish, you make it. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.
Instructions to make Chicken and Potato Bake:
- Mix all of ingredients in a large mixing bowl (including lime and lime juice)
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best)
- Preheat oven to 400°F Fahrenheit
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top.
- Bake for 60 minutes, or until the chicken and potatoes are cooked through
I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft.
So that’s going to wrap this up for this special food chicken and potato bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
