Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my whole life.
A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Or when you manipulate a friend to make beef chili for you. Who knew some people feel so strongly about beans in beef chili.
To get started with this recipe, we must prepare a few ingredients. You can cook my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Get 1 knob Butter
- Get 1 medium onion, chopped
- Take 4 clove Garlic Crushed
- Take 1 red chilli pepper chopped
- Get 500 grams Beef Mince
- Prepare 2 chorizo sausage sliced
- Get 100 grams Button mushrooms chopped
- Take 1 tbsp Basil
- Take 1/4 cup Red Wine
- Prepare 1 can Tomatoes crushed
- Prepare to taste salt & pepper
- Get 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
- Prepare 1/4 cup mixed coloured sweet peppers
- Take 2 tbsp Tomato puree heaped
This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. Reduce heat to medium; add onions and garlic to pot. Put beef cubes in a container with a lid. Garlic Beef Lo Mein combines tender beef with broccoli and carrots in a tangy lo mein sauce.
Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Ingredients
- Melt the butter in a frying pan or deep based pan
- Add the onions fry for 1 minute
- Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
- Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
- Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
- Add the mushrooms and fry for about 3 minutes
- Add the basil and stir in.
- Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
- Add the tomatoes and mix well.
- Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
- Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
- Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
- Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.
A weeknight dinner idea everyone will love! This garlic beef lo mein is an easy weeknight dinner featuring tender strips of beef with colorful vegetables and noodles in a delicious sauce. Healthy, rich, flavourful and filling with a gentle heat, vegan and gluten free. Remove and set to one side. Step three - Fry the onion, celery and garlic in the sunflower oil until starting to turn golden brown.
So that’s going to wrap it up with this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
