Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd rasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bitter gourd rasam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bitter gourd rasam is something which I have loved my entire life.
Remove when it reaches a rasam consistency and garnish with. Bitter gourd/pavakka is one of our favourite vegetables. This bitter gourd fry goes well with plain rice, sambar, rasam and curd rice.
To get started with this particular recipe, we have to prepare a few components. You can have bitter gourd rasam using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd rasam:
- Get 1 cup chopped bitter gourd
- Prepare 2 tomato
- Get 1 spring curry leaves
- Make ready 2 +1 spoon coconut oil
- Get 1/2 spoon mustard
- Get 1 byadagi chilli
- Take 1/4 spoon asafoetida
- Take 1/4 spoon Turmeric powder
- Make ready 1/2 spoon dry mango powder
- Make ready 1/2 spoon chilli powder
- Prepare 2 green chilli (optional)
- Take 1 spoon rasam powder
- Prepare 1 piece jaggery
- Make ready 1/4 cup peanut powder
- Take leaves Few Coriander
- Take to taste Salt
Finally add the ground paste and when the Bittergourd(Paavakaai) Theeyal starts boiling switch off the flame. Wash the bitter gourd, cut it lengthwise and remove all seeds. Chop it in to thin slices not pieces. Bitter gourd palya is now ready to be served.
Instructions to make Bitter gourd rasam:
- Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
- Add chopped tomato, green chilli and mix them
- Add water and boiled them.
- Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
- Add peanuts powder,and add water, adjust rasam consistency.
- Add coriander leaves.and mix.
- Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.
Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. Bitter gourd is extensively distributed and cultivated throughout the tropics and is adventive in the New World. Because of its numerous health benefiting features it is grown throughout the world nowadays. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter.
So that’s going to wrap this up with this special food bitter gourd rasam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
