Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.
Mango rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango rice:
- Get First of all boil rice:
- Get 1 bowl basmati rice
- Prepare 2 tsp oil
- Prepare For tadka
- Make ready 1 large raw mango (grated)
- Make ready 4-5 tsp cooking oil
- Take 1/2 tsp mustard seeds
- Prepare few curry leaves
- Prepare Handful raw peanuts with skin
- Take 10 cashew nuts
- Prepare 3-4 tsp chana dal
- Get 3 small sliced green chilli
- Take 1 tsp turmeric
- Prepare to taste red chilli powder and salt according
- Take 2 handful grated coconut
It's so easy to make at home! Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This mango sticky rice recipe requires just a few ingredients.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.
So that’s going to wrap it up with this exceptional food mango rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
