Potatoes With shredded beef sauce
Potatoes With shredded beef sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potatoes with shredded beef sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Shredded Beef with Roasted Potatoes & CarrotsThe Beginner's Cookbook. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. This Mexican Shredded Beef has incredible depth of flavour!

Potatoes With shredded beef sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potatoes With shredded beef sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potatoes with shredded beef sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes With shredded beef sauce:
  1. Make ready Potatoes
  2. Prepare Salt and ground black pepe
  3. Prepare Oil
  4. Make ready Butter for frying
  5. Get Meat stock
  6. Make ready Garlic
  7. Take Resomary
  8. Get Thyme
  9. Take Shredded beef sauce
  10. Prepare Beef
  11. Take 2 large green pepe
  12. Prepare 1 medium size onion
  13. Get Black pepe
  14. Make ready Spices
  15. Prepare Seasonings
  16. Prepare Meat stock
  17. Prepare Ground fresh pepe

Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Place the shredded potatoes in a clean dishtowel and twist and squeeze over the sink to remove as. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.

Steps to make Potatoes With shredded beef sauce:
  1. Peel the potatoes and cut into diff shape
  2. Set sauce pan over mediun high heat and add some oil sear in the potatoe in the hot pan on both sides till golden brown,add the stock untill it cover the potatoes then add butter,garlic,rosemary and tyme.
  3. Bring to a simmer and cook until the potatoe are golden brown
  4. Boil meat until tender and soft,drain and set aside
  5. Heat pan with small oil add onions till golden browns,Add the meat spices and seasoning with the meat stock
  6. Add the balck pepe,green pepe and allow to simmer
  7. Turn off the meat and serve with the potatoes

Heat up oil in pan, then put in chili red pepper, Sichuan Add salt, soy sauce and black vinegar. Transfer out and garnish some spring onion and coriander if you are using before serving. Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.

So that is going to wrap it up for this exceptional food potatoes with shredded beef sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!