Frenched Lamb Cutlets with Rosti Crust
Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, frenched lamb cutlets with rosti crust. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The crunchy rosti coating paired with the kick of fresh horseradish turn this favourite cut of lamb into a perfect summer meal. Serve lamb with roasted vegetables including red onion wedges, zucchini and sweet potato. Three roasted Lamb cutlets herb crusted on a white plate Grilled Lamb Cutlets Chasseur sauce Pomme Anna.

Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
  1. Get 4 medium Desiree potatoes
  2. Prepare 2 Egg yolk
  3. Prepare 1 tsp Onion powder
  4. Take 1 tsp Sweet paprika
  5. Make ready 1 tsp Dried oregano
  6. Take 1 tsp Garlic salt
  7. Prepare 1/2 tsp Cracked black pepper
  8. Make ready 6 Frenched lamb cutlets
  9. Prepare 1 Sunflower oil to shallow fry
  10. Take 1 Lemon wedges to serve
  11. Make ready 1 Sea salt flakes to taste
  12. Make ready 1 Spicy sour cream to serve

This lamb recipe is bursting with flavour, thanks to the potato rosti and pea puree. From Fiona Maher for Masterchef Ireland. Season Loin of lamb, place in breadcrumbs to cover and transfer to rosti for rolling. Grease the trivet with olive oil, roll up the loin in the potato crust encasing in completely.

Steps to make Frenched Lamb Cutlets with Rosti Crust:
  1. Pre heat oven to 160*C.
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. Try this Herb Crusted Lamb Cutlets With Red Cabbage & Green Apple Slaw recipe. Scatter the herb crust evenly over the lamb cutlets and place on a large oven tray. Masterfile Rights-Managed and Royalty-Free photos and illustrations from internationally acclaimed artists and photographers available at high resolution and for immediate download. @hudsonmeats: "Frenched Lamb Cutlets. #lamb #cutlets #frenched". For the lamb, rub the lamb with olive oil and garlic.

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