Frenched Lamb Cutlets with Rosti Crust
Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frenched lamb cutlets with rosti crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something that I have loved my entire life.

The crunchy rosti coating paired with the kick of fresh horseradish turn this favourite cut of lamb into a perfect summer meal. Serve lamb with roasted vegetables including red onion wedges, zucchini and sweet potato. Three roasted Lamb cutlets herb crusted on a white plate Grilled Lamb Cutlets Chasseur sauce Pomme Anna.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
  1. Prepare 4 medium Desiree potatoes
  2. Make ready 2 Egg yolk
  3. Take 1 tsp Onion powder
  4. Take 1 tsp Sweet paprika
  5. Take 1 tsp Dried oregano
  6. Get 1 tsp Garlic salt
  7. Take 1/2 tsp Cracked black pepper
  8. Prepare 6 Frenched lamb cutlets
  9. Prepare 1 Sunflower oil to shallow fry
  10. Make ready 1 Lemon wedges to serve
  11. Make ready 1 Sea salt flakes to taste
  12. Get 1 Spicy sour cream to serve

This lamb recipe is bursting with flavour, thanks to the potato rosti and pea puree. From Fiona Maher for Masterchef Ireland. Season Loin of lamb, place in breadcrumbs to cover and transfer to rosti for rolling. Grease the trivet with olive oil, roll up the loin in the potato crust encasing in completely.

Instructions to make Frenched Lamb Cutlets with Rosti Crust:
  1. Pre heat oven to 160*C.
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. Try this Herb Crusted Lamb Cutlets With Red Cabbage & Green Apple Slaw recipe. Scatter the herb crust evenly over the lamb cutlets and place on a large oven tray. Masterfile Rights-Managed and Royalty-Free photos and illustrations from internationally acclaimed artists and photographers available at high resolution and for immediate download. @hudsonmeats: "Frenched Lamb Cutlets. #lamb #cutlets #frenched". For the lamb, rub the lamb with olive oil and garlic.

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