Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, piping hot udon noodle hot pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. When the udon is almost cooked but still slightly crunchy, add the kale.
Piping Hot Udon Noodle Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
- Get 3 servings Cooked udon noodles
- Get 3 Shrimp tempura (store-bought)
- Make ready 9 slice Kamaboko
- Make ready 3 Dried shiitake mushroom
- Make ready 3 slice Datemaki tamago
- Get 2 bunches Spinach
- Prepare 1 Japanese leek
- Make ready 3 pieces Cooked bamboo shoots in brine
- Take 6 Fu
- Take 3 Eggs
- Take 1500 ml Water
- Make ready 150 ml Soy sauce
- Prepare 75 grams Sugar
- Make ready 4 tbsp Mirin
- Take 3 tbsp Sake
- Make ready 3 tbsp Bonito-based dashi stock granules
- Make ready 1 1/2 tbsp Kombu-based dashi stock granules
- Take 1 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sugar
- Take 1 ★Soaking liquid from shiitake mushrooms
Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. hot pot with udon ：うどんすき. It was much more than what I expected. Course lunch of Curry hot pot udon noodles at Miyoshiya in Nagano cho, Kawachi_Nagano city, Osaka prefecture. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings.
Instructions to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food. How To Make Hot Pot Noodles. How to Make Sukiyaki (Japanese Beef Hot Pot Recipe) すき焼き 作り方レシピ. Kake Udon is a simple Japanese noodle soup made of udon and a dashi-flavored stock. This delicious recipe is ready in just minutes with simple ingredients.
So that is going to wrap this up for this special food piping hot udon noodle hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
