Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, speedy beef stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Speedy Beef Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Speedy Beef Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. This is "Speedy beef stir fry" by Sean Salinger Fitness on Vimeo, the home for high quality videos and the people who love them.
To get started with this recipe, we must first prepare a few components. You can cook speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Beef Stir-Fry:
- Make ready 400 grams Beef, thinly sliced
- Get 1 large red capsicum, sliced
- Get 1 large brown onion, thin wedges
- Get 3 cup Shredded cabbage
- Prepare 200 grams Udon noodle
- Get 1/2 tsp Bi-carb soda
- Prepare 1 Sprinkle of chilli flakes
- Get 1 Sea salt &cracked black pepper to taste
- Prepare 1 (MARINADE/SAUCE)
- Take 1 cup Soy sauce
- Take 2 tsp Minced garlic
- Take 3 tsp Minced ginger
- Get 1 tbsp Honey
- Get 1 tbsp Minced lemon grass
- Make ready 1 tbsp Sesame oil
A speedy stir-fry of organic beef strips rocked around a wok with bright organic seasonal veg, fiery fresh chilli, and a tangy hit of tamarind. Add ½ tbsp oil and the beef. Lift out of the wok and pop onto a plate. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours.
Instructions to make Speedy Beef Stir-Fry:
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice. This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Stir in the lemongrass and ginger and remove the pan from the heat. Who says you can't have stir fry for breakfast when it tastes this good?
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