Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, udon noodle hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. When the udon is almost cooked but still slightly crunchy, add the kale.
Udon Noodle Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Udon Noodle Hot Pot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Hot Pot:
- Take 1 1/5 litres Dashi stock
- Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
- Make ready 100 ml Kaeshi sauce (see below)
- Get 3 portions Udon noodles
- Prepare Kaeshi Sauce
- Take 150 ml Soy sauce
- Prepare 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
- Take 70 ml Mirin
- Take 5 grams Bonito flakes
- Get 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Depending on the type of udon, the way it is served is different as well. For instance, kake udon is served in a donburi bowl or a plate, while zaru udon is served in a woven basket to drain the water. Otherwise, pots and wooden. nabeyaki udon (hot pot udon). udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese fish cake), egg, long green onion, shichimi spice. Udon noodles are typically served as a noodle soup in a hot broth, but they can also be served cold, with a dipping sauce.
Instructions to make Udon Noodle Hot Pot:
- Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
- Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
- Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
- It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!
Some of the more popular udon Lift noodles onto a chopstick inserted into the centerfold to lift. Bring a large pot of unsalted water to boil. Add noodles gradually, so that the water. Japanese Udon Noodles with Hoi Sin Duck Recipe. Download deze Japanese Cuisine Udon Noodle Hot Pot foto nu.
So that is going to wrap it up for this special food udon noodle hot pot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
