Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pad thai with dried udon noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Join us at the Our Thai Home Kitchen where we show you how easy it is to make delicious meals in minutes using the Our Thai Cook@Home Sauces. This easy recipe for pad Thai noodles will be a hit with the whole family. The chicken and noodle dish is flavorful and easy to make.
Easy Pad Thai with Dried Udon Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Pad Thai with Dried Udon Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Prepare 100 grams Dried udon noodles
- Get 4 Shelled shrimp
- Make ready 2 bunches Garlic chives
- Make ready 1/4 Onion
- Get 1 tbsp Dried shrimp
- Make ready 1 Egg
- Get 2 tsp ★ Oyster sauce
- Prepare 1 tbsp ★ Fish sauce
- Take 2 tsp ★ Lemon juice
- Prepare 1 tsp ★ Brown sugar
- Make ready 1 dash ★ Salt
- Prepare 1 tbsp Vegetable oil
- Make ready 1/16 Lemon (cut into wedges)
Learn how to prepare this easy Easy Pad Thai Noodles recipe like a pro. It's sweet, sour, spicy, and salty all at once, and filled with as much texture and flavor as. It tasted good but the flavor was very faint like something is missing from the sauce. And mine came out really dry.
Instructions to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Pad Thai recipes are easy and customizable.
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