Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Take 1 pound ground lamb or beef
- Get 4 Medium tomatoes, diced
- Take 1 Large yellow onion, minced
- Get 1/2 Bunch flat-leaf parsley, minced
- Get 2 Tablespoons olive oil
- Get 2 Tablespoons tomato paste
- Take 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Make ready 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Take to taste
- Get 1/2 Teaspoon ground black pepper
- Get 1/2 Teaspoon ground allspice
- Take Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Get Lemon wedges
- Take Greek Yogurt (optional)
Sure, each dish is thinly rolled dough baked with toppings. Find lahm ajeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in.
Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين, laḥm ʿajīn, short for. (Redirected from Lahmajoun). Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika. Музыка онлайн: Lahme Bil Ajeen. How to make Lahme Bi Ajeen Meat Pizza Assyrian Food. Lahme bi ajeen lebanese lamb pizza طريقة تحضير لحم بعجين. Best Lahmajun Lahmacun Lahma Bi Ajeen Turkish Lebanese Armenian Syrian Pizza En iyi PIDE recipeCalling All Cooks with Razzi Raz. * Lahmajoun: thin flatbread with ground beef and a tomato sauce, aka Armenian pizza.
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