Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
As the waitress carefully places the bicerin on the little marble table, she gently recommends to enjoy it without stirring—the first gulp is just cool, thick cream, suddenly followed by silky, warm, coffee-spiked chocolate. No wonder Ernest Hemingway said that the bicerin should be one of the hundred things. Today we bring you yet another delicious coffee recipe.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Make ready 160 grams dark chocolate, chopped
- Get 500 ml fresh milk
- Make ready 4 tsp cornstarch
- Take 4 small cup (tazzina) coffee espresso
- Take 200 ml whipped cream
Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for "small glass". Bicerin from Turin is a local traditional drink that combines strong espresso, viscous chocolate and whole-hipped milk. Bicerin is a traditional beverage made of cocoa, coffee and milk and comes from the city of Turin.
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
Served traditionally in small, round glasses - moreover, in Piedmonte's local dialect. This is a luxurious coffee-and-chocolate drink topped with cream that originates from a cafe in Turin where it is a closely guarded secret from BBC Good Food. Bicerin - coffee & chocolate drink. Coffee and chocolate cake coated with white chocolate was inspired by the three flavours of our Il Liquore Regale Bicerin. Our dark chocolate liqueur made with pure cocoa following the ancient Gelato Crema, Caffè e Panna: vanilla ice cream topped with hot coffee and sweetened whipped cream.
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