Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kick your dinner up a notch with one of these flavorful sauces, sure to enhance the taste of your favorite cut of beef. From fruit salsas to balsamic reductions and remoulades, we've got you covered! Our most trusted Beef Sauce recipes.
Beef sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef sauce:
- Take Beef
- Make ready Salt nd seasoning
- Take Pepper
- Make ready Onions
- Take Lawashi
Collection by Olde Westport Spice Company. Nigerian shredded beef sauce recipe with tomatoes. A pot of shredded beef sauce. Delicious beef sauce to be served with boiled rice or pasta.
Steps to make Beef sauce:
- Ki wanke naman ki ki tanana shi da gishiri da kayan qanshi
- Saiki zuba kayan miya su soyu
- Saiki zuba albasa da lawashi ki rufe su dahu
- Bayan sun dahu saiki zuba maggi da gishiri ki barsu sy dan dahu
- Sai kiyi serving
DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Bring to a simmer and then remove from the heat. Beef Asado is a piquant Filipino beef stew version. Try not to confuse this with Sweet Chinese Asado.
So that’s going to wrap this up for this exceptional food beef sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
