Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd paneer fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd paneer fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bottle gourd paneer fritters is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd paneer fritters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd paneer fritters:
- Prepare 1 cup bottle gourd ,finely chopped
- Make ready 100 grams Paneer , grated finely
- Get 15 raisins
- Make ready 1 cup gram Flour
- Take 1 Big Onion, finely chopped
- Prepare 1/4 tsp Garam Masala Powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing
- Get 1/4 tsp Pepper powder
- Prepare 1/2 inch Ginger
- Get 8 Garlic pods
- Take 1 Green Chilli
- Prepare 1 tbsp Coriander leaves
- Take As per taste Salt
- Take as required Oil- for frying
The fruit is harvested young and used as a vegetable. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables.
Instructions to make Bottle gourd paneer fritters:
- Grind the bottle gourd along with ginger, garlic and green chilli to a fine paste.
- Add ground paste, gram flour, onions, paneer, raisins, garam masala powder, turmeric powder, pepper powder, hing, coriander leaves, salt and mix well.
- Make small balls and shape them like fritters.
- Heat oil in a pan and fry the fritters until golden colour.
- Serve hot with coconut chutney or chilli chutney.
Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. How to make Indian paneer Pakoras - Paneer pakodas - paneer fritters. Add enough water to make a thick batter. Batter should have a dosa/pancake batter consistency.
So that’s going to wrap this up with this exceptional food bottle gourd paneer fritters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
