Sriracha Shrimp with Noodles
Sriracha Shrimp with Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sriracha shrimp with noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sriracha Shrimp with Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sriracha Shrimp with Noodles is something that I have loved my whole life.

This Sriracha Shrimp with Noodles Recipe is perfect for a weekight. In a large pot of salted boiling water, cook noodles according to package directions until al dente. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.

To get started with this recipe, we have to prepare a few components. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Shrimp with Noodles:
  1. Prepare 1 lb Udon Noodles
  2. Prepare 1/4 Cup Sriracha
  3. Make ready 1 Lime Juice
  4. Make ready 3 tbsp. Low-Sodium Soy Sauce
  5. Make ready 2 tbsp. Sesame or Canola Oil
  6. Make ready 1 lb. Medium Shrimp, Peeled and Deveined
  7. Take 2 Bell Peppers, sliced
  8. Take 1 Small Cucumber, Thinly Sliced

It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I put my coffee this time. These shrimp are coated in a spicy Sriracha sauce with turmeric, garlic, and lime. The spice of the Sriracha is a perfect complement to the sweet and rich flavor of the peanut butter in the zucchini noodles. Sriracha shrimp stir-fry noodles, an amazingly easy two in one recipe that fixes your need for a spicy seafood dish that turns into a simple one-pot dinner.

Steps to make Sriracha Shrimp with Noodles:
  1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
  2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
  3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
  4. Serve

You might recall me sharing a ramen recipe not too long ago, ya? Also, there's shrimp in this soup! Shrimp flavored ramen was always my favorite growing up (and yes, I'm talking about the pink packaged stuff they sell. This Sriracha shrimp recipe features shrimp and green onions in a thick and spicy, sweet and savory sauce. Sriracha is such a well-loved condiment, it has spawned a boatload of merchandise from tees to hoodies, to bags to bumper stickers, and even lip balm (ouch!).

So that is going to wrap this up for this special food sriracha shrimp with noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!