Cheese Chilli Chattai Samosa
Cheese Chilli Chattai Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese chilli chattai samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for Chattai samosa, Cheese Chilli Chattai Samosa too! Cheese Chilli Chattai Samosa. dough:, Flour, Whole wheat flour, Carom seeds, Oil, Water, filling:, Capsicums finely chopped. I am back with another recipe.

Cheese Chilli Chattai Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese Chilli Chattai Samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheese chilli chattai samosa using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Chilli Chattai Samosa:
  1. Take for dough:
  2. Make ready 1 cup Flour
  3. Take 1 cup Whole wheat flour
  4. Make ready 1 tbsp Carom seeds
  5. Make ready 2 tbsp Oil
  6. Get as required Water
  7. Take for filling:
  8. Take 2 Capsicums finely chopped
  9. Get 1 Onion finely chopped
  10. Prepare 4 Amul cheese cubes grated
  11. Get to taste Salt
  12. Get 1 tsp Pepper powder
  13. Make ready 1 tsp Chat masala powder
  14. Make ready as required Oil for frying
  15. Make ready little water for sealing

Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany. Put the vada inside the bun and serve with fried green chili. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe.

Instructions to make Cheese Chilli Chattai Samosa:
  1. Take the ingridents of the dough add water gradually and make a stiff dough.Set aside for 30 mins
  2. Prepare the filling by adding all the ingredients mentioned.Tatse and adjust the salt and pepper.
  3. Take the dough and roll it.Cut the rolled dough into 2 rectangle shape strips.Place them one upon another and put the filling.
  4. Make strips on the two sides of the samosas.
  5. Take one strip from each side and start to weave it as shown in the image below.Alternate 1 strip from 1 side to make the chattai lattern
  6. Once chattai samosa is ready,shallow fry them till golden on both sides.Make sure to fry in slow flame
  7. Serve warm along with some chutney/ketchup

Crispy Samosa chaat is a popular Indian savory snack available in several variations. These samosas are going to be triangular, you will need to fold them accordingly. Fold the cheese side of the rectangle over the mixture to create a triangle. This is a super easy recipe for cheese samosa. I usually serve them with a jam for breakfast or make them as a compliment to soup entrees.

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