Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice with beef sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice with Beef sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice with Beef sauce is something which I’ve loved my entire life.
We've all tried delicious italian bolognese spaghetti with rich ragu meat sauce, but have you ever tried it with rice instead? Today I'll share with you a delicious Ground beef bolognese sauce with basmati rice! Served over a bed of fragrant, Vadouvan-seasoned rice, our beef and carrots also get dynamic flavor from the spicy, sweet, and savory Indian tomato chutney they cook with in the pan.
To get started with this recipe, we must prepare a few ingredients. You can have rice with beef sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Beef sauce:
- Get Diced Beef
- Make ready Onion
- Take Ginger+ garlic
- Prepare Curry + seasoning
- Take Red +green peppers
- Take Tomato
- Take Black pepper
Find out how to make an easy & better beef fried rice at home! Once the rice is warmed through, add the sauce mixture. Stir the rice with a scooping motion until the grains are evenly coated with sauce. Spoon the Gochujang sauce on the center of the rice or serve on the side, if you like.
Steps to make Rice with Beef sauce:
- Heat oil on a pan add greated ginger+ garlic add onion and stirring
- Add in diced beef seasoning,black pepper and curry stirring,add water cover it and cook for 10min
- Add in diced tomato, Scotch bonnet and red pepper stir and cook
- Then put your diced green pepper for garnishing.
Make a little well in the spinach, mushrooms, and beef and gently put an egg yolk into each or arrange the fried eggs, if using, over the dish. Sprinkle Bibimbap with black sesame seeds and radish sprouts, if desired. We decided to pair this sauce with rice but you can also enjoy with pasta. Spice with stock cubes, garlic and salt. Loaded with flank steak, white rice, carrots, broccoli and eggs!
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