Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded beef sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shredded Beef Sauce has become a regular on menus especially at weddings and other functions. However you can also enjoy this dish at home. The sauce for this Mexican Shredded Beef is loaded with big flavours - and there's PLENTY of it!
Shredded beef sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shredded beef sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shredded beef sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded beef sauce:
- Make ready Beef
- Prepare Bonnet
- Take Onions
- Take Spices
- Make ready Seasoning
- Get Oil
The Best Shredded Beef Sauce Recipes on Yummly Shredded Beef Sauce is an Chinese style Beef sauce. It's a quick and easy recipe but it's bound to be a winner any day. Tastes like a shredded beef sandwich from a southern restaurant.
Instructions to make Shredded beef sauce:
- Boil your meat n shred it,cut your onions put little oil in a pan add onions n bonnet stir fry add your spices n seasoning
- Add your shredded fry it for 2_3 minutes
The seasonings really add something and I won't ever make shredded beef sandwiches with just BBQ sauce again! Shredded beef is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket and chuck roast. Pot roast is also sometimes shredded. Burritos are sometimes prepared with shredded beef.
So that is going to wrap it up for this exceptional food shredded beef sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
