Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi chole masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Punjabi Chole Masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Punjabi Chole Masala is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi chole masala using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole Masala:
- Get 2 cups Kabuli chana ( Chickj peas)
- Take 2 litres water
- Get 2 tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom
- Get 1/4 tsp baking soda
- Prepare 4 cloves
- Prepare 2 tsp cinnamon powder
- Take as required black cardamam
- Prepare for gravy
- Take 3 tbsp oil
- Prepare 1 tsp cumin powder
- Get 4 mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie
- Prepare 4 tomatoes
- Prepare 2 tsp ginger garlic paste
- Prepare 3 chillies
- Prepare 3 tbsp Chole Masala Powder
- Prepare 1 tsp turmeric powder
- Make ready as per taste salt
- Make ready For garnishing
- Get Few coriander leaves
Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala. We should always be more generous in adding butter/ghee and also the seasoning for. Punjabi Chole Masala Recipe - Find how to make Punjabi Chole Masala step wise using easy and simple method along with list of ingredients needed to prepare this dish..chole pindi masala with detailed photo and video recipe. a classic punjabi delicacy curry recipe punjabi dum aloo, mix veg sabji, vegetable kurma, bhindi masala and baingan masala recipe. further. Punjabi Chole (Chana Masala) - Garbanzo Beans in spicy Indian Gravy - Chole/Chana/Garbanzo Beans cooked in spicy Indian Gravy, goes well with Puris, Parathas, Chapatis or Rice.
Steps to make Punjabi Chole Masala:
- Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker.
- In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame…
- Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins
- After boiling, gravy gets thickened and tasty.
- Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves…Serve it hot with rotis,bhatures, or rice.
Punjabi Chole Masala recipe is one of the most popular recipes of North India. Punjabi Chole Masala is also popularly known as chana masala in different parts of India. Chana Masala - Punjabi Chole Recipe -Chickpea curry recipe How to make chana masala powder. Punjabi chole masala or chana masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala.
So that’s going to wrap it up with this special food punjabi chole masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
