Mini Samosas And Arbi Ke Kebab #indvseng
Mini Samosas And Arbi Ke Kebab #indvseng

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini samosas and arbi ke kebab #indvseng. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Samosas And Arbi Ke Kebab #indvseng is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Samosas And Arbi Ke Kebab #indvseng is something that I’ve loved my entire life.

The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties. Arbi is a vegetable when cooked and mashed tends to be very gooey. Ingredients - Jerusalem Artichoke, Potatoes, Onions, Cashewnut, Garlic, Mint Leaves, Coriander Leaves, Ginger, Green Chilli, Ghee, Rose Petals, Kewra Water.

To begin with this particular recipe, we must prepare a few components. You can cook mini samosas and arbi ke kebab #indvseng using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mini Samosas And Arbi Ke Kebab #indvseng:
  1. Prepare 2 cups maida/all purpose flour
  2. Take 4 tbsp oil for moyan
  3. Take to taste Salt
  4. Take as required Water to knead the dough
  5. Make ready 5 boiled and mashed potatoes
  6. Make ready 2 tbsp finely chopped ginger green chillies
  7. Get 2 tbsp chopped kaju / cashews
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tsp dhaniya powder
  10. Take 1/2 tsp amchur powder
  11. Get 1/4 tsp garam masala
  12. Take 2 tbsp oil
  13. Prepare 1/2 tsp Jeera/ cumin
  14. Take 1/4 tsp Hing /asafoetida
  15. Make ready as needed Oil for deep frying
  16. Make ready 8 pieces boiled and mashed arbi
  17. Take 2 tbsp finely chopped ginger green chillies
  18. Make ready 2 tbsp bhune chane ka powder
  19. Take to taste Salt
  20. Prepare 2 tbsp oil for roasting the kebabs
  21. Get 1/2 tsp chaat masala for garnishing

Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too..

Instructions to make Mini Samosas And Arbi Ke Kebab #indvseng:
  1. In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
  2. Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
  3. In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
  4. Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
  5. Now add mashed potatoes, mix well and roast for 6 - 8 minutes
  6. Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
  7. On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
  8. Mix them well with your hands and make equal sized balls from the mixture
  9. Now heat oil for deep frying, first on high flame, then make the flame low
  10. Now make small balls from the dough, take one ball and roll it into an oval shaped poori
  11. Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
  12. Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
  13. In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
  14. In this way make all the samosas
  15. On the other side heat a pan and grease with little oil
  16. Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
  17. Place the kebabs in the hot pan and brush some oil on top of them
  18. Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
  19. Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney

Aur Arbi Ke Kebab, there is a lovely combination of contrasting flavours - rich and mild but appetising spiciness that makes these kebabs a delicacy! It is sure to tease Brush each kebab very lightly with oil and cook them over the grill or over a charcoal barbeque till the kebabs are evenly browned (approx. All Recipes of Punjabi Samosa, Pakora, Kebab Aur Snacks. پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکس کی تمام تراکیب. Punjabis tea time is incomplete without having snacks. There are a huge variety of snacks, samosas and pakoras in the region.

So that is going to wrap this up with this exceptional food mini samosas and arbi ke kebab #indvseng recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!