Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
To get started with this recipe, we must first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Take 1/2 cup flour
- Get 1 egg
- Make ready grated daikon (raddish)
- Take 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Prepare nori
- Make ready tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay.
So that is going to wrap it up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
