Baida Roti (Stuffed Egg Keema Paratha)
Baida Roti (Stuffed Egg Keema Paratha)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baida roti (stuffed egg keema paratha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baida Roti (Stuffed Egg Keema Paratha) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baida Roti (Stuffed Egg Keema Paratha) is something that I have loved my whole life.

A popular Mumbai street food with a typical 'Bambaiya' name. Baida means egg and Baida roti is an egg-based paratha parcel. You make the paratha dough with refined flour and stuff it with minced meat or minced chicken mixture along with egg and other spices.

To begin with this recipe, we have to prepare a few ingredients. You can have baida roti (stuffed egg keema paratha) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baida Roti (Stuffed Egg Keema Paratha):
  1. Get Dough
  2. Make ready 1 cup atta (whole wheat flour)
  3. Prepare to taste salt
  4. Get 1 egg
  5. Take 1 tbsp oil
  6. Get Stuffing
  7. Take 200 gms. keema (mutton mince)
  8. Prepare 2 tbsp oil
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1 onion, chopped
  11. Make ready 1 tsp garlic, chopped
  12. Take 1 tsp ginger, chopped
  13. Take 1-2 green chilies, chopped
  14. Prepare to taste salt
  15. Make ready 1/4 tsp turmeric powder
  16. Make ready 1 tsp garam masala powder
  17. Make ready 1 tbsp lime juice
  18. Take oil to shallow fry
  19. Take 4 eggs beaten along with 1/4 cup water / milk and a pinch of salt
  20. Prepare 1 big onion, chopped for the stuffing
  21. Make ready 2-3 tbsp coriander leaves for the stuffing

A stretchy dough is made with maida which is stuffed with rich egg and meat. This is a perfect lunch box recipe for your children. — Paneer, Paratha, Snacks —. Paneer Baida Roti (cottage cheese & egg parcel). It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.

Instructions to make Baida Roti (Stuffed Egg Keema Paratha):
  1. Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
  2. Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
  3. Fold the paratha from all the four sides like an envelope.
  4. Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time……
  5. ……. by drizzling some beaten egg so that it coats the paratha. Fry on both the sides.
  6. Serve with raita, pickle, chutney or kadhi.

Chicken Baida Roti is another variation of Kheema Baida Roti. It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Baida Roti is one of the famous dishes eaten during the month of Ramadan. Home » FoodFood » Sanjeev Kapoor Kitchen » Baida Roti. How to make Baida Roti -.

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