Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana dal paneer pakode. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana dal pakora recipe with step by step photos - these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here.
Chana dal paneer Pakode is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chana dal paneer Pakode is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chana dal paneer pakode using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal paneer Pakode:
- Prepare 1 bowl chana dal
- Make ready 300 gm paneer
- Prepare 1/2 spoon salt
- Take 1 spoon red chilli powder
- Take 1/2 spoon haldi powder
- Prepare 1 spoon chat masala powder
- Get oil for shallow fry
Heat ghee in a kadai and deep fry the paneer cubes till golden. Chana Dal is also called as Gram dal or Bengal Gram. I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste.
Steps to make Chana dal paneer Pakode:
- Sabse pehle chanadal ko mixture me piskr fine powder bana le
- Ab ek bowl me chanadal powder and sabhi masale dal kar pakode ka better ready kar le
- Paneer ke triangle shep me cubes cut kar le
- Ab pan me oil garam hone rakhein or pakode ke better me paneer cubes ko deep karein or oil me sallow fry karein do no side se golden hone tak
- Pakade lo kitchen paper par nikale and fir kisi plat me rakhein upar se chat masala chidke or bacho ki pasand ki sauce ya chutney ke sath serve karein
You can also enjoy Pakora with Green Chutney during Tea time. Learn How to make Crispy Pakora at. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker.
So that’s going to wrap it up with this exceptional food chana dal paneer pakode recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
