Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baida roti (stuffed egg keema paratha). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A popular Mumbai street food with a typical 'Bambaiya' name. Baida means egg and Baida roti is an egg-based paratha parcel. You make the paratha dough with refined flour and stuff it with minced meat or minced chicken mixture along with egg and other spices.
Baida Roti (Stuffed Egg Keema Paratha) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baida Roti (Stuffed Egg Keema Paratha) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baida roti (stuffed egg keema paratha) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baida Roti (Stuffed Egg Keema Paratha):
- Take Dough
- Take 1 cup atta (whole wheat flour)
- Prepare to taste salt
- Make ready 1 egg
- Prepare 1 tbsp oil
- Make ready Stuffing
- Take 200 gms. keema (mutton mince)
- Make ready 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready 1 onion, chopped
- Make ready 1 tsp garlic, chopped
- Prepare 1 tsp ginger, chopped
- Make ready 1-2 green chilies, chopped
- Make ready to taste salt
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tbsp lime juice
- Get oil to shallow fry
- Get 4 eggs beaten along with 1/4 cup water / milk and a pinch of salt
- Make ready 1 big onion, chopped for the stuffing
- Get 2-3 tbsp coriander leaves for the stuffing
A stretchy dough is made with maida which is stuffed with rich egg and meat. This is a perfect lunch box recipe for your children. — Paneer, Paratha, Snacks —. Paneer Baida Roti (cottage cheese & egg parcel). It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.
Instructions to make Baida Roti (Stuffed Egg Keema Paratha):
- Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
- Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
- Fold the paratha from all the four sides like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time……
- ……. by drizzling some beaten egg so that it coats the paratha. Fry on both the sides.
- Serve with raita, pickle, chutney or kadhi.
Chicken Baida Roti is another variation of Kheema Baida Roti. It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Baida Roti is one of the famous dishes eaten during the month of Ramadan. Home » FoodFood » Sanjeev Kapoor Kitchen » Baida Roti. How to make Baida Roti -.
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