Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi samosa(aaloo/potato samosa). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi samosa(aaloo/potato samosa) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Punjabi samosa(aaloo/potato samosa) is something which I’ve loved my whole life. They are fine and they look wonderful.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
- Prepare samosa dough:
- Prepare 2 cup cake flour
- Prepare 2 tablespoon oil
- Make ready to taste salt
- Make ready 1 teaspoon carom seeds
- Prepare halfcup +2 tablespoon water
- Get filling:
- Make ready 2 tablespoon oil
- Prepare 1 teaspoon coriander seeds
- Make ready 1 teaspoon cumin seeds
- Take half teaspoon saunf(fennel seeds)
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon greenchilly paste
- Get half teaspoon turmeric powder
- Get half teaspoon garam masala powder
- Make ready salt
- Prepare 2-3 large potato(boiled and mashed)
- Get chopped coriander
- Take half lemon
- Prepare oil for frying
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea).
Steps to make Punjabi samosa(aaloo/potato samosa):
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough…
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well…
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..
- Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy…
Making samosa at home is not that difficult, they are very easy. To get a perfect punjabi samosa, there are three important factors involves they are dough consistency. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack Samosa Recipe Punjabi, How To Make Samosa I celebrate a occasion without a samosa and a cup of chai. You can stuff this yummy samosa with any of your favorite stuffs.
So that is going to wrap this up for this exceptional food punjabi samosa(aaloo/potato samosa) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
