Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional harira soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Harira Soup is something that I have loved my whole life.
Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional Harira Soup:
- Take 300 g lamb, cubed
- Make ready 150 g green lentils
- Make ready 150 g chickpeas
- Take 1 onion, chopped finely
- Make ready 150 g celery, chopped finely
- Prepare 2 tablespoons tomato paste, diluted with a little bit of water
- Make ready 400 g tomato juice
- Get 100 g flour
- Take 1 vermicelli, handful
- Get 1 bunch of coriander, chopped finely
- Prepare 1 bunch parsley, chopped finely
- Prepare 3 lemons, cut into wedges
- Take 3 tablespoons oil
- Make ready 1 tablespoons turmeric
- Get 1 saffron threads
- Prepare 1/2 teaspoon cumin
- Take black pepper to taste
- Prepare salt to taste
While every family has its own recipe with slight variations the traditional Harira is a. Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Because it is the one and only meal of the day, it is traditionally served with dates. The Harira is the national soup of Morocco. It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey).
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