Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, m.d.'s fried turkey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
En lezzetli menüler, hamburgerler ve size özel tatlar burada! I saw a commercial for Country Fried Turkey from Cracker Barrel and thought, I can make that. So here it is, a different way to have turkey breast seasoned.
M.D.'s Fried Turkey is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. M.D.'s Fried Turkey is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook m.d.'s fried turkey using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make M.D.'s Fried Turkey:
- Make ready Brine
- Prepare 2 lemons,sliced
- Prepare 1 large orange,sliced
- Get 1 large onion,cut into wedges
- Take 4 clove garlic,chopped
- Take 4 bay leaves
- Take 1 tbsp dried thyme
- Make ready 1 tbsp black pepper
- Take 1 cup kosher salt
- Get 1 gallon water,or more
- Make ready Rub
- Get 1/4 cup chili powder
- Take 1/4 cup paprika
- Prepare 1/4 cup black pepper
- Make ready 2 tbsp kosher salt
- Get 1 1/2 tbsp onion powder
- Prepare 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp cayenne pepper
- Get Injection
- Take 1/2 cup rub mix
- Get 12 oz beer(preferably hefeweizen)
- Get 3 bay leaves
- Take 2 tsp minced garlic
- Take 2 tbsp worchestershire sauce
- Prepare 2 tbsp honey
- Take 1/4 cup louisiana hot sauce
This is more than a recipe, this is our guide for Deep Fried Turkey. This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while keeping the meat juicy and flavorful. Here's our take on how to deep-fry a turkey. —Taste of Home Test Kitchen The post Deep-Fried Turkey appeared first on Taste of Home.
Steps to make M.D.'s Fried Turkey:
- rub salt over whole turkey skin
- toss all brine ingredients into pot large enough for turkey
- place turkey into pot and fill with water, cover, and place into fridge for 24 hours
- mix all rub ingredients
- when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
- place turkey back into fridge for another 8 hours
- in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
- inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
- after turkey has been injected and at room temp., fry in peanut or clear frying oil
A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer. Treat your group to fried turkey and the fixins. Check out these deep fried turkey rub recipes if you're looking for delicious. Paula Deen, Martha Stewart, Chowhound and more.
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