Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peas samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peas samosa is something that I have loved my whole life.
Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Place onto a baking sheet and cover while you make the rest of the samosas. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peas samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas samosa:
- Make ready Samosa dough
- Prepare 2 cup maida
- Take 2 tbsp ghee
- Get 1/4 th tsp ajwain
- Take 1/4 the cup cold water if needed add 1/4 the more
- Get Pinch salt
- Prepare For filling
- Take 1/2 cup peas
- Prepare to taste Salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 th tsp Garam masala
- Make ready 1/8 the tsp rock salt
- Take 1/4 tsp jeera powder
- Make ready For fry
- Prepare Any vegetable oil
Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ? Season to taste with the salt and lemon juice. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa. Add in cooked mashed potatoes and mix well.
Steps to make Peas samosa:
- For dough-take a bowl add maida and salt first mix well than make well in flour than add ghee and make crumbs out of it than add little amount of water at one time and knead a dough rest it for 15 minutes
- Take a pan add 1 tbsp oil than add 1/2 tsp cumin seeds than add all spices- at last add peas cover it with lid and cook it in slow flame till peas get soft
- Than roll a dough and make small ball out of it than make small circles (or rotis)than cut small circle into half and make samosa shape fill peas mixture and close them tightly with little water and fry them in medium to high flame
- Serve hot with mint chutney or imli chutney
Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." I like adding peas to my samosa, if you don't like it you may skip it. Some people also add nuts like Even though the process of making samosa is quite straight forward, there are a number of things. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best.
So that’s going to wrap it up for this special food peas samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
