Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peas samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peas samosa is something which I have loved my entire life.
Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Place onto a baking sheet and cover while you make the rest of the samosas. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peas samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas samosa:
- Take Samosa dough
- Prepare 2 cup maida
- Make ready 2 tbsp ghee
- Take 1/4 th tsp ajwain
- Get 1/4 the cup cold water if needed add 1/4 the more
- Take Pinch salt
- Get For filling
- Prepare 1/2 cup peas
- Prepare to taste Salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 th tsp Garam masala
- Take 1/8 the tsp rock salt
- Prepare 1/4 tsp jeera powder
- Get For fry
- Get Any vegetable oil
Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ? Season to taste with the salt and lemon juice. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa. Add in cooked mashed potatoes and mix well.
Instructions to make Peas samosa:
- For dough-take a bowl add maida and salt first mix well than make well in flour than add ghee and make crumbs out of it than add little amount of water at one time and knead a dough rest it for 15 minutes
- Take a pan add 1 tbsp oil than add 1/2 tsp cumin seeds than add all spices- at last add peas cover it with lid and cook it in slow flame till peas get soft
- Than roll a dough and make small ball out of it than make small circles (or rotis)than cut small circle into half and make samosa shape fill peas mixture and close them tightly with little water and fry them in medium to high flame
- Serve hot with mint chutney or imli chutney
Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." I like adding peas to my samosa, if you don't like it you may skip it. Some people also add nuts like Even though the process of making samosa is quite straight forward, there are a number of things. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best.
So that’s going to wrap it up for this exceptional food peas samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
