Wainar flour with beef sauce
Wainar flour with beef sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wainar flour with beef sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wainar flour with beef sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wainar flour with beef sauce is something that I have loved my whole life. They’re fine and they look fantastic.

See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! [Thai Food] Flat Rice Flour Noodle With Beef in Gravy Sauce (Sen Yai Rad Sauce Nuer Sub) Thai - Chinese dish which is adapted from Bolognese spaghetti. How to thicken sauce with flour. Before you begin to reduce your sauce, remove meat and large vegetable pieces if possible.

To get started with this recipe, we have to prepare a few ingredients. You can have wainar flour with beef sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wainar flour with beef sauce:
  1. Prepare Wainar flour
  2. Get Flour
  3. Get Egg
  4. Make ready Garlic
  5. Prepare Curry
  6. Get Maggi
  7. Take Salt
  8. Make ready Water
  9. Get Beef sauce
  10. Prepare Beef
  11. Get Scotch bonnet
  12. Get Onions
  13. Make ready Garlic
  14. Prepare Curry
  15. Prepare Thyme
  16. Make ready Ginger
  17. Take Maggi
  18. Prepare Water

Some more advanced seitan-making methods call for baking it, but those Slather it in BBQ sauce… fry it chicken style… do your thang. It's a great way to veganize recipes that require you to substitute something for beef or. This is how to tenderise beef with baking soda, Chinese "velveting beef". Easy, highly effective way to make economincal beef very tender in stir fries. chuck and similar cuts of beef used for stews - this technique will tenderise the beef perfectly, however, by their very nature, stewing cuts of beef don't.

Steps to make Wainar flour with beef sauce:
  1. In a bowl pour in flour, seasonings, maggi, salt, egg, add in water, mix well. Note: the batter should not b too watery and nt too thick, pour in little oil in a pan and fry.
  2. Cut the meat in to small cubes and boil, wen it well cooked. Pour in oil in pan, add scotch bonnet, onions, seasonings, maggi and fry for 5mins, add in the cooked meat, mix thoroughly, add little water, close and allow to simmer for 2mins.
  3. Prepare ur table and serve.

A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals. But here's the real secret: pan sauces are so incredibly simple. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce.

So that is going to wrap this up for this special food wainar flour with beef sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!