Milanese Pork Chops
Milanese Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milanese pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milanese Pork Chops is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Milanese Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

Season pork chops with salt and pepper. In a small bowl (that will fit a pork chop), combine breadcrumbs, cayenne pepper, and onion. Pork Milanese is a crispy and crunchy pan-fried pork cutlet that is the perfect easy weeknight meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook milanese pork chops using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milanese Pork Chops:
  1. Make ready 2 tbsp all purpose flour
  2. Prepare 1/2 tsp salt
  3. Make ready 1/2 tsp black pepper
  4. Take 1 egg
  5. Get 1 tsp water
  6. Take 1/4 cup italian seasoned dry bread crumbs
  7. Prepare 1/4 cup grated parmesan cheese
  8. Take 4 3/4 boneless loin chops
  9. Make ready 1 tbsp EVOO (Extra Virgin Olive Oil)
  10. Prepare 1 tbsp butter
  11. Make ready 1 lemon wedges

Dip each chop into the beaten egg. This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on Pork Milanese. The crispy-crunchy coating on these chops is beyond good.

Instructions to make Milanese Pork Chops:
  1. Preheat Oven 400
  2. Combine flour, salt,& pepper in shallow dish
  3. Beat egg & water in shallow Bowl
  4. Combine Bread Crumbs & Parmesan Cheese in shallow plate
  5. Dip chop to coat even
  6. First in flour mixture, then in egg mixture,then in bread crumbs
  7. Press coatings into chop
  8. Place on wax paper,refrigerate 15 minutes
  9. Heat oil & butter in a large skillet over medium high till butter melts m bubbly
  10. Add chops & cook 4 minutes or till golden brown
  11. Transfer skillet to oven & bake 6 - 8 minutes or till done.
  12. Serve w lemon & I served steamers veggies as a side

Pork Milanese- tender pieces of pork tenderloin are coated in panko crumbs, lemon zest, and The key to its tenderness is using pork tenderloin instead of pork chops. Pork Milanese is really quite simple to make. Season pork chops, dip into flour then egg and finally into seasoned breadcrumbs. Tender pork chops coated with a crispy parmesan panko crust are nestled on a bed of greens in this simple and satisfying weeknight meal. Pork milanese with arugula and tomatoes can be on your table.

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