Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milanese pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Season pork chops with salt and pepper. In a small bowl (that will fit a pork chop), combine breadcrumbs, cayenne pepper, and onion. Pork Milanese is a crispy and crunchy pan-fried pork cutlet that is the perfect easy weeknight meal.
Milanese Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milanese Pork Chops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milanese pork chops using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Milanese Pork Chops:
- Prepare 2 tbsp all purpose flour
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1 egg
- Take 1 tsp water
- Take 1/4 cup italian seasoned dry bread crumbs
- Prepare 1/4 cup grated parmesan cheese
- Make ready 4 3/4 boneless loin chops
- Prepare 1 tbsp EVOO (Extra Virgin Olive Oil)
- Take 1 tbsp butter
- Take 1 lemon wedges
Dip each chop into the beaten egg. This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on Pork Milanese. The crispy-crunchy coating on these chops is beyond good.
Instructions to make Milanese Pork Chops:
- Preheat Oven 400
- Combine flour, salt,& pepper in shallow dish
- Beat egg & water in shallow Bowl
- Combine Bread Crumbs & Parmesan Cheese in shallow plate
- Dip chop to coat even
- First in flour mixture, then in egg mixture,then in bread crumbs
- Press coatings into chop
- Place on wax paper,refrigerate 15 minutes
- Heat oil & butter in a large skillet over medium high till butter melts m bubbly
- Add chops & cook 4 minutes or till golden brown
- Transfer skillet to oven & bake 6 - 8 minutes or till done.
- Serve w lemon & I served steamers veggies as a side
Pork Milanese- tender pieces of pork tenderloin are coated in panko crumbs, lemon zest, and The key to its tenderness is using pork tenderloin instead of pork chops. Pork Milanese is really quite simple to make. Season pork chops, dip into flour then egg and finally into seasoned breadcrumbs. Tender pork chops coated with a crispy parmesan panko crust are nestled on a bed of greens in this simple and satisfying weeknight meal. Pork milanese with arugula and tomatoes can be on your table.
So that’s going to wrap it up with this exceptional food milanese pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
