Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo hash with poached eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chorizo Hash with Poached Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo Hash with Poached Eggs is something which I have loved my whole life.

Bring edge of cup level with surface of water, gently sliding egg into water. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg.

To begin with this recipe, we must prepare a few components. You can cook chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Get 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Make ready 2 large potatoes,peeled,cut into 2cm pieces
  3. Make ready 1 medium red onion,coarsely chopped
  4. Get 2 tbsp vegetable or olive oil
  5. Get 1 clove garlic, crushed
  6. Take 200 grams cup mushrooms, quartered
  7. Make ready 1/4 cup coarsley chopped flat leaf parsley
  8. Make ready 1 tbsp white vinegar
  9. Take 4 eggs at room temp
  10. Get 1 lemon wedges and crusty bread,to serve

I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. Tuscan Scrambled Eggs Easy Poached Eggs Dismiss alert. Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper.

Instructions to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

Reduce heat to medium-low and cover briefly. Uncover and cook eggs until whites are completely set and yolks start to thicken slightly. Make use of the season's asparagus with this delicious hash recipe - it's just right for a long, lazy brunch. Depending on your egg poaching skills, this all comes together quickly. If you need help on that front, check out this guide published on this site a few While the eggs are cooking, divide the kale and chorizo mixture between two plates.

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