Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pinwheel samosa (bhakarwadi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Pinwheel samosa (Bhakarwadi) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pinwheel samosa (Bhakarwadi) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa (Bhakarwadi):
- Prepare For dough
- Make ready 1 cup All purpose flour
- Prepare 1/2 teaspoon Cumin
- Make ready 1 tablespoon Oil
- Get 1 pinch Salt
- Make ready For stuffing
- Prepare 1/2 teaspoon Cumin powder
- Get 2 Potato
- Prepare 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Amchoor powder
- Prepare 1/2 teaspoon Red chilli powder
- Prepare To taste Salt
- Make ready As required Coriander leave
- Take For paste
- Get 2 teaspoon All purpose flour
- Make ready As required Water
- Prepare For plating
- Make ready As required Tomato sauce
- Get As required Onion rings
- Take As needed Lemon slice
- Prepare As required Cucumber roll
- Get 1/2 Green and red chilli
- Prepare As required Curd and coriander chutney
- Get 1 /2 pinch Blackpepper powder for sprinkle
Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party.
Instructions to make Pinwheel samosa (Bhakarwadi):
- In a bowl add all purpose flour, oil, salt and cumin seeds.
- Mix it and knead a soft dough and keep a side for 15 minutes
- Boiled and mashed potatoes
- Now add all the mentioned ingredients in stuffing portion
- Mix it properly
- Now take a small portion from a dough and roll little thick
- Place potatoes mixture over it
- Put water from sides and make a roll.
- With the help of the knife cut the circle and flatten it on your palm
- Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste
- Now dipped these pinwheel in this mixture
- Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium
- Now from a left over dough make some strips and fry it (this is just for plating)
- Now take a plate add cucumber rolls, Coriander & curd coriander chutney
- Now add onion rings, lemon slice, pinwheel samosa, coriander & strips
- Now add tomato sauce and sprinkle some black pepper powder
- It's ready to serve
Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat. These crusty Samosas Pinwheel can be enjoyed as an evening snack.
So that is going to wrap this up for this exceptional food pinwheel samosa (bhakarwadi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
