Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy pasta samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Pasta samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Pasta samosa is something which I have loved my entire life.
Hi Friends, We are back with another recipe that too of our all time favorite samosa. Tried macroni cheese samosa at home. Try it and give your reviews.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy pasta samosa using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Pasta samosa:
- Make ready 1 cup boiled macaroni/any pasta
- Prepare 1/4 cup chopped onion
- Get 1/4 cup chopped tomato
- Take 1/4 cup boiled sweet corn
- Take 1 chopped capsicum
- Get 1/4 cup chopped mushroom
- Prepare 1/4 tsp salt
- Make ready 1 tbsp chopped garlic
- Take 1 tbsp chopped green chilli
- Get 1tbsp Sugar
- Take 1 tbsp black pepper powder
- Take 2-3 tbsp cornflour
- Get 1 cup milk
- Prepare to taste Salt
- Get 2 tbsp red chilli flakes
- Get as needed Cheese as per choice
- Make ready as needed Butter and oil
- Make ready Cover
- Prepare 1 1/2 cup maida
- Prepare 1/2 tbsp black pepper
- Prepare 1/4 tbsp garlic powder (optional)
- Make ready 1 tbso oil
- Make ready as needed Water to knead dough
Learn how to make Pasta Samosa Recipe step by step for Iftar today. This easy and tempting Macaroni Samosa is best option for Iftar menu. Try out and give us your feedback.. If someone asks me what was my favorite snack while growing up, I would say instantly without any further pondering: Samosas.
Instructions to make Cheesy Pasta samosa:
- Mix the ingredients under cover section and knead a tight dough.
- Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl
- In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens
- Add pasta, salt and cook till soft and dry.
- Take in a bowl and let it cool down. Add cheese and mix well
- Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded
- Deep fry till brown.
- Ready to serve.
Crispy and flaky Samosa is the perfect appetizer for any celebration. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or. Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! Cheesy pasta is the ultimate comfort food.
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