Pretzel chicken .
Pretzel chicken .

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pretzel chicken .. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These pretzel crusted chicken fingers are baked, crunchy and ridiculously flavorful. Crispy, Crunchy — meet Tender and Juicy. Introducing the NEW Crispy Pretzel Chicken Fries, now at Burger King.

Pretzel chicken . is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pretzel chicken . is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pretzel chicken . using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pretzel chicken .:
  1. Prepare Recipe , You Will Need
  2. Prepare 5 oz Bag of salted pretzels .
  3. Make ready 4 small Boneless,Skinless chicken breast .
  4. Prepare 1 tbsp Of fresh Tyme leaves .
  5. Take 2 Eggs .
  6. Take 1 Vegtable Oil .
  7. Prepare 2 tbsp Of Butter .
  8. Get 2 tbsp Of All-purpose Flour .
  9. Take 2 cup Of Milk .
  10. Prepare 2 cup Of Grated White Cheddar Cheese .
  11. Prepare 2 cup Of Grated Sharp Yellow Cheese .
  12. Make ready 2 tbsp Of Spicy Brown Mustard .
  13. Get 1 large Dill Pickle , Finely Chopped .
  14. Take 1 Lemon , Cut into wedges .

I have fallen back in love with chicken nuggets. Not the questionable, fried, and frozen nuggets that seem synonymous with the. Mix pretzels and cheese in food processor. Add pepper to flour and mix in a separate bowl.

Steps to make Pretzel chicken .:
  1. Place chicken in a Ziplock bag and beat untill flat .
  2. Crush the pretzel in a bowl , Or a Ziplock bag .
  3. Put 2 Eggs in a bowl with a splash of water .
  4. Dip chicken in the Eggs then in the Pretzels .
  5. Take a large Skillet , With about 1/4 inch of Vegtable Oil On medium heat .
  6. Add the chicken to the Vegtable Oil , Cook for about 3 to 4 minutes . Untill golden brown .
  7. Take a medium saucepan , Melt the Butter and add flour . Cook for about 1 minute .
  8. In the same saucepan Wisk in the Milk , When the Milk comes to a boil , Add the cheeses .
  9. After about 1 minute remove from heat .
  10. Stir in spicy mustard sauce.
  11. Serve chicken with Mustard Cheese sauce topped with Chopped Dill Pickle .

Bread chicken by first covering in flour, then dipping in egg, and finally coating in pretzel/ cheese mix. These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight. Crunchy chicken bites are an irresistible chicken appetizer or snack. The chicken coating is made with crushed pretzel pieces and baked until crunchy.

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