Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my whole life. They are fine and they look fantastic.

Combine flour, salt, sugar, and mix well. This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era.

To begin with this recipe, we have to prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Get 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Take 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Prepare 150 ml oil (I used sunflower)
  6. Prepare 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Take 1 cup water
  9. Take extra oil (about 1 tbsp)

A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. Add enough flour to knead easily. I noticed at last minute that I was out of bread.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Decided to make biscuits. but out of milk! Made these biscuits in two shakes of a lambs tail. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake. Are you wondering that you can't find cream cheese in your place Now make the cheese layer.

So that’s going to wrap this up with this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!