Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg keema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.
Egg keema is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg keema is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg keema using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg keema:
- Get 4 eggs
- Take 1 onion
- Make ready 1 tomato
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare To taste salt
- Make ready 1 tsp ginger garlic paste
- Take as needed oil
Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.
Instructions to make Egg keema:
- Grind onion and tomato and keep aside
- Now take a pan add oil then add onion and tomato paste and stir add ginger garlic paste,add red chilli powder, turmeric powder,salt and keep stirring until the masala leaves the oil
- Now crack eggs and add in a bowl give it a nice whisk
- Now gradually add the eggs into the masala stirring continuously simmer on low for 5 mins until the eggs get cooked properly
- Goes well with rotis or chapatis.
Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Home » egg recipes » Anda Keema Ghotala - Egg Curry Recipe. Eggs - so popularly and frequently cooked in non-veg Indian households. · Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part. This Mushroom Egg Keema is a very healthy and a delicious recipe from North India. This mushroom egg keema is a very easy and a yummy dish, which can be served as a main course or a side dish, a.
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