Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 4 potatoes boiled
- Make ready 1 cup boiled mutter
- Take 1/2 tbsp cumin seeds
- Make ready 1 chopped green chilli
- Prepare 1/2 tsp hing
- Make ready 1 tbsp roasted dhaniya powder
- Take 1 tbsp black pepper powder
- Prepare 1 tbsp fennel seeds
- Get 1 tbsp dhaniya jeera powder
- Take 1 tbsp red chilli powder
- Take As per taste Salt
- Take 1 tbsp garam masala powder
- Prepare some fresh coriander leaves
- Get 2 tbsp oil
- Get For dough-
- Take 2 cups maida
- Prepare 1 tbsp ajwain
- Get 1 tbsp ghee
- Prepare as per taste Salt
- Make ready as required Water
- Prepare as required Oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- Combine all the ingredients for the dough in a bowl knead the dough and cover the dough for 10-minutes.
- Heat oil in a pan add cumin seeds, add chopped green chilli, add hing saute for 1-minutes, add roasted dhaniya powder, black pepper powder, add fennel seeds, dhaniya jeera powder, red chilli powder, salt and add boiled mutter saute for 2-minutes, add boiled potatoes and garam masala powder and mix well.
- Switch off the flame and add the coriander leaves. and mix well. Set aside to cool a bit.
- Knead the dough smooth, make ball and roll oval shape
- Cut into 2-equal portion using a knife.
- Apply water on the edges and join to make a cone., fill the masala, apply water on the edges and stick to close the samosa. Press to seal properly. Prepare all samosa.
- Heat the oil to fry the samosa golden brown colour
- Drain on a kitchen towel.
- Serve with tamarind chutney Or ketchup.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
