Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, raw banana seekh kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw banana seekh kabab is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Raw banana seekh kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Raw Banana Kofta Curry prepared by Grandmother- Village Food. villfood. Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime. Raw Banana Cutlet Raw Banana Cutlet is very easy and tasty recipe 😋 You can made easily. l hope Everyone like it.
To get started with this recipe, we must first prepare a few ingredients. You can have raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana seekh kabab:
- Make ready 4 Banana
- Take 1/2 cup Soaked chana dal
- Make ready 1 Black cardamom
- Make ready 1 tsp Shah jeera/ cumin seeds
- Make ready 1/4 tsp Cinnamon powder
- Take 1/4 tsp Nutmeg powder
- Take 1/4 tsp Mace powder
- Prepare 1/4 tsp Red chilli powder
- Take 1 tsp Green cardamom powder
- Get 2 Cloves
- Get 3-4 Cashew nuts
- Get 2-3 Black pepper corn
- Take 1/2 tsp Amchur (dry mango)powder
- Take 1/2 tsp Ginger paste
- Take 1 Finely chopped green chilli
- Make ready 1 tsp Finely chopped coriander leaves
- Make ready to taste Salt
- Prepare 4 tbsp Corn flour
- Make ready 4 tbsp Clarified butter
Raw Banana Kabab is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil. After roasting, add the cheese and all the other powders.
Instructions to make Raw banana seekh kabab:
- Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
- Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
- Remove the skin of the banana and mash it
- Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
- Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
- Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
- Heat clarified butter in a pan and place the seekh kabab on medium flame. - Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
- Cook on medium low flame from both sides till golden and crisp.
- Serve hot with mayonnaise sauce
raw banana kebabs are an excellent option for vegetarians and vegans. The old proverb, 'Necessity is the mother of all inventions,' always stands right. Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs. nishamadhulika.com/snacks/raw-banana-cutlet-recipe.html Raw Banana Cutlets recipe video in Hindi. Vazhakka or plantain is one of my favourite vegetables. Kababs are best served with roomali rotis, which are not that difficult to make at home provided you have a tough aluminium/ cast iron kadai that you can turn upside down on the flame and.
So that’s going to wrap this up for this special food raw banana seekh kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
