Samosa(potatoes and beef filling)
Samosa(potatoes and beef filling)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa(potatoes and beef filling). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa(potatoes and beef filling) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samosa(potatoes and beef filling) is something which I’ve loved my whole life. They are nice and they look fantastic.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa(potatoes and beef filling):
  1. Make ready Philo dough
  2. Prepare minced meat
  3. Prepare potatoes
  4. Make ready carrots
  5. Make ready Red and green bell pepper
  6. Prepare onions
  7. Take curry
  8. Make ready Seasoning
  9. Take Salt
  10. Prepare Vegetable oil
  11. Get flour for glue

Filled with flavorful potatoes and peas cooked in aromatic spices, these baked samosas will be a hit. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.

Instructions to make Samosa(potatoes and beef filling):
  1. Wash,peel and cook your potatoes until soft
  2. Peel your carrots and grate
  3. Wash and chop your bell pepper and onion
  4. Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
  5. Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
  6. Mix water and flour to make your glue.
  7. Meanwhile roll your phyllo dough into rectangles
  8. Add filling at one end,rub glue on the edges and fold into a triangle
  9. Heat oil and fry

These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

So that is going to wrap this up with this special food samosa(potatoes and beef filling) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!