Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa(potatoes and beef filling). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Samosa(potatoes and beef filling) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Samosa(potatoes and beef filling) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa(potatoes and beef filling) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa(potatoes and beef filling):
- Take Philo dough
- Prepare minced meat
- Get potatoes
- Make ready carrots
- Prepare Red and green bell pepper
- Prepare onions
- Prepare curry
- Take Seasoning
- Make ready Salt
- Take Vegetable oil
- Get flour for glue
Filled with flavorful potatoes and peas cooked in aromatic spices, these baked samosas will be a hit. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course.
Instructions to make Samosa(potatoes and beef filling):
- Wash,peel and cook your potatoes until soft
- Peel your carrots and grate
- Wash and chop your bell pepper and onion
- Heat a tbsp of oil in a pan,Saut onion and pepper for a minute,add your mince meat and cook untill soft.
- Then your add your carrot,potatoe,curry and season to taste.Turn off heat and allow to cool.
- Mix water and flour to make your glue.
- Meanwhile roll your phyllo dough into rectangles
- Add filling at one end,rub glue on the edges and fold into a triangle
- Heat oil and fry
These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? To assemble the wraps, add some potato filling and tofu scramble to the wrap, top with avocado and sliced red peppers. Street food inspired, these little pastry bundles are packed with a spicy combo of ground beef and sweet potatoes and topped with a citrus sauce. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
So that is going to wrap it up with this exceptional food samosa(potatoes and beef filling) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
