PUNJABI SAMOSA (Aloo ka SAMOSA)
PUNJABI SAMOSA (Aloo ka SAMOSA)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi samosa (aloo ka samosa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.

PUNJABI SAMOSA (Aloo ka SAMOSA) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. PUNJABI SAMOSA (Aloo ka SAMOSA) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi samosa (aloo ka samosa) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PUNJABI SAMOSA

(Aloo ka SAMOSA):

  1. Make ready Ingredients for dough:
  2. Get Flour 3 cups heaved
  3. Prepare 5 tbsp Ghee
  4. Take 1 tsp Salt
  5. Get 1/2 tsp Carom seeds
  6. Prepare Water to knead
  7. Prepare Ingredients for potato filling:
  8. Make ready Potatoes 4 peeled boiled and coarsely mashed
  9. Make ready 1 tsp Cumin seeds roasted and crushed
  10. Get 1 tsp Coriander seeds roasted and crushed
  11. Make ready 1/2 tsp Salt
  12. Make ready 2 Green chilies very finely chopped
  13. Get 1/4 tsp Turmeric
  14. Prepare 1 tsp Crushed red chilli
  15. Get Onion 1 finely chopped

Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Instructions to make PUNJABI SAMOSA

(Aloo ka SAMOSA):

  1. Method for dough: - - Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
  2. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
  3. Method for filling: - - Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
  4. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. give it 5se10 minute from 1 side then flip.do not flip immedietly.
  5. When become golden,place them on a paper towel and serve them with green chutney and ketchup.

These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Punjabi samosa, the name it makes us to salivate for us. I have already posted a triangle samosa recipe but making this punjabi samosa was my dream. If we order with her in advance she will make for us too.

So that’s going to wrap this up with this exceptional food punjabi samosa (aloo ka samosa) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!