Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egg keema masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Keema Masala Recipe: The word Keema or qeema is minced meat popular in the Indian Subcontinent. So here instead of meat we have tried to make it with egg. Well we have tried to present.
Egg keema masala is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg keema masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg keema masala using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg keema masala:
- Make ready 3 Boiled eggs
- Take 2 tbsp cheese
- Get 2 medium onion puree
- Make ready 2 medium tomato puree (1tbsp curry leaves and 1 green chilli)
- Get 1 tbsp butter
- Take 1 tbsp oil
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready to taste Salt
- Get 1 tbsp egg masala of any brand
- Get as needed Garnish with coriander leaves
- Get 1/2 cup water
After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.
Steps to make Egg keema masala:
- Heat oil and butter, add onion puree, garlic-ginger paste, colour turns to light brown add tomato and curry paste.
- Add all dry masala, cook till oil comes out add water, when it boil add grated cheese and boiled egg.
- Mix it. Cook on slow flame for 10 min. Serve hot with roti or bread.
Jazz up scrambled eggs with fragrant spices and fresh herbs with this masala eggs recipe. Wrap up in warm wholemeal chapatis for a nutritious, flavour-packed breakfast in next to no time. Today's recipe is a finger licking and spicy egg curry with flavorful spices,this curry. We call this dish egg keema, but that may not be an entirely accurate description. Learn how to make Egg Keema and get all the details like Ingredients, Cooking Method of Egg Keema on Vaya.in.
So that is going to wrap this up for this exceptional food egg keema masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
