Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, patatas bravas tapas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loved in Spain and the world over, this video shows you how to make authentic patatas bravas. Fried to a golden brown in olive oil and served with the. Patatas bravas is one of the most popular and classic Spanish tapas dishes that is served in bars all over Spain.
Patatas Bravas tapas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Patatas Bravas tapas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook patatas bravas tapas using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Patatas Bravas tapas:
- Prepare Potatoes
- Prepare Tin chopped tomatoes
- Get Olive oil
- Get Garlic
- Take Onions
- Make ready Jalapeño chillies (chilli flakes will work, to taste)
- Get to taste Salt
Javi is from Patagonia, went to Buenos Aires to learn how to cook, met Bonnie in Spain. Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot. Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish.
Instructions to make Patatas Bravas tapas:
- Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
- Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)
Tapas bars keep things simple—plates are small, dishes are straightforward with bold flavors that stand up to Spanish. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Traditional Patatas Bravas are given a Southern twist by using sweet potatoes and topped with bravas sauce and a ranch aioli. Sweet Potato Patatas Bravas makes a tasty tapas dish!
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