Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, muesli breakfast bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them.
Muesli breakfast bars is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Muesli breakfast bars is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muesli breakfast bars:
- Make ready 3 big ripe bananas (squished)
- Prepare 200 g porridge oats
- Get 30 g mix seeds (pumpkin, flaxseeds, sunflower)
- Prepare 50 g mix dried fruits (cranberries, blueberries)
- Make ready 50 g mix nuts (pecans, walnut, cashew)
- Make ready 2 tbsp agave syrup (or maple syrup)
- Prepare 3 tbsp coconut oil
- Get 2 tbsp nut butter (
- Get Cashew Brazil & Coconut from Nutcessity)
- Take 3 tbsp coconut yoghurt
These delicious homemade breakfast bars are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped.
Instructions to make Muesli breakfast bars:
- Preheat the oven to 180C
- Mix all the dry ingredients in a large bowl and add the mashed bananas.
- Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
- Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
- Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
- Bake for 20min
- Remove from the oven, leave to cool slightly and then divide into bars.
These are excellent for a quick breakfast and work equally well as a lunchbox filler. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts. The automatic cereal bar muesli bar granola bar machine is a multi-functional machine professional factory specialistin the Peanut /Sesame Chikki Bar Production Line,Puffed Rice/Sesame/Peanut Ball. See great recipes for Honey muesli bars, Muesli Bars, No Sugar Muesli Bars too!
So that’s going to wrap it up for this exceptional food muesli breakfast bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
