Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies crumbed beef fillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Head Chef of Michelin-starred Ametsa with Arzak Instruction, Sergio Sanz Blanco and Elena Arzak, recipient of Veuve Cliquot World's Best Female Chef Award. Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all.
AMIEs Crumbed BEEF Fillet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs Crumbed BEEF Fillet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Crumbed BEEF Fillet:
- Make ready 4 thick (2 cm) slices beef fillet
- Get 2 large eggs, lightly beaten
- Prepare 2 cup breadcrumbs
- Make ready 1 cup plain flour
- Get 1/2 cup vegetable oil or 100 grams butter
- Prepare 1 salt and ground black pepper
- Prepare 1 lemon, cut into wedges (optional)
Gently crumble a handful of the crispy noodles over each dish and serve. Meatless crumbles are sort of a godsend for vegetarians. Finally, we aren't forced to claim the side dish is an acceptable and satisfying meal (it's called a SIDE dish for a reason) or shove a block of poorly prepared tofu around our plates. Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire pudding, from BBC Good Food magazine.
Steps to make AMIEs Crumbed BEEF Fillet:
- Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
- Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
- Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
- Serve, share… and enjoy!
Take a sharp knife and make a slice lengthways along the fillet, about one-third of the way down, so it folds out like a book. One side of the beef should now be. For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks. We have loads of recipes for both, which result in toothsome, succulent meat.
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