Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango avocado salad with japanese crab stick. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad.
Mango avocado salad with Japanese crab stick is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango avocado salad with Japanese crab stick is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Take Mango
- Prepare Avacado
- Make ready Crab stick
- Get Mayonnaise
- Take Salt and pepper
This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. Combine crabmeat, mango, and avocado in large bowl. Mound salad in lettuce bowls and serve.
Instructions to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy š
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