Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried potatoes and chicken samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Recipe Of Chicken Samosa By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes Short Guitar Clip by. An unbelievably delicious chicken samosa recipe.
Fried potatoes and chicken samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried potatoes and chicken samosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried potatoes and chicken samosa using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried potatoes and chicken samosa:
- Prepare 2 medium large potatoes cut into cubes
- Prepare 300 chicken cut into cubes or chunks
- Make ready Salt to taste for potatoes
- Get Oil for frying potatoes
- Prepare Sauces for chicken
- Prepare 2 tbs soya sauce
- Make ready 2 tbs chilli sauce
- Get 1 tbs tomato ketchup
- Make ready 1 tbs oyester sause
- Make ready Salt if needed
- Get For dough
- Get 1 cup maida
- Get 1 tsp pink salt or 1/2 tsp table salt
- Make ready 1/4 cummin seeds
- Prepare 1 tbs oil
- Get Pinch baking soda
- Take Water as required
Although I prefer fried samosa, you can bake it too. The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''.
Steps to make Fried potatoes and chicken samosa:
- Peel and cut the potatoes into cubes and wash thoroughly…then drain water completely
- Add salt per taste or 1/2 tsp…mix in potatoes and then in a wok or frying pan….fry these potatoes cubes until done
- Take out potatoes from oil and keep aside…now take chicken and add 2 tbs oil….in a frying pan fry chicken until changed it's colour then add all sauces…cook on slow flame until done… chicken will be done in 3 minutes…..
- Now mix both potatoes and chicken cubes and add 1/3 cup chopped fresh coriander and cut 2 to 3 green chillies in it….samosa mixture is ready
- Now knead dough…..add all ingredients with flour and add water little by little and knead medium hard dough….
- Make small peras from dough and make round roti by sprinkling flour on it…..cut into halves……
- Now make cone as shown in pic…and by using water stick both sides of roti….
- Now take the mixture and fill the samosa and close them by using water or flour paste….and make all samosas
- Deep fry them and enjoy with raita chutney…..
Learn how to make Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking. Stir-fry the meat until the colour changes from pink to a pale colour(if you're using chicken,the colour. Chicken Samosa - It is generally consists of fried "D" shaped shaped pastry shell with a savory filling. Sureply try this out its a perfect s. Khatay Aalu (Sour Potatoes) And Chicken Samosa - Samosa are loved by all and here is a spicy and yummy chicken samosa recipe for you to try out right away.
So that’s going to wrap it up with this special food fried potatoes and chicken samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
